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Christmas Dinner - COOK 174

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Course Description

Don't let the stress of preparing a holiday feast overwhelm you. Let our chef instructor guide you through the preparation of a turkey brine and rub along with classic and contemporary sides, including apple sausage stuffing, parmesan glazed fennel and roasted carrots. Finish with a festive dessert: sticky toffee pudding with egg nog crme anglaise.

Credits: 0



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