Curated Catering powered by Hotel Arts
About Hotel Arts
The Hotel Arts story began in 2005 when a team of local investors had a vision to create a different kind of hotel in Calgary – design-centric, fashion-forward and innovative in its culinary offerings. Over a decade later, the bold vision of our founders still drives our business. We challenge the ordinary. We innovate. We forge lasting relationships and connect with the local business, arts, culture and tourism communities. Hotel Arts have become a place where locals and tourists alike feel like they belong. This sense of belonging remains part of our everyday culture, and we foster it through our personalized service and boutique experience.
SAIT's exclusive caterer — Curated Catering powered by Hotel Arts
Hotel Arts is no stranger to SAIT’s excellence, with several current and former Artisans being SAIT alumni, including Hotel Arts GM & Vice President Mark Wilson and Executive Chef Quinn Staple, who will be overseeing this new exclusive partnership with SAIT – Curated Catering.
Hotel Arts will bring its innovative, personalized approach to SAIT’s campus by creating new curated catering programs for meetings, events, weddings, and student meal plans. Known for inventive dishes and impeccable service, Hotel Arts will provide an array of menus for your event style and experience. Enjoy catering for breakfast, lunch and dinner, from fresh salads to three-course meals. The Special Event and Wedding menu will feature gourmet dishes served up in an artful style. The Meeting and Event menu will include dishes designed to inspire and foster creativity. Students will enjoy healthy and comforting food and can expect daily culinary adventures with worldly features alongside their favourite staples.
Hotel Arts is looking forward to working with SAIT to elevate the on-campus food service experience for students, guests and faculty members.
Curated Catering powered by Hotel Arts is available starting June 1, 2021, as SAIT’s exclusive caterer. We are so excited to assist you with your catering needs.
All catering inquiries can be emailed to email@example.com, or you can reach us by phone and connect with one of our Catering Coordinators at 403.206.9564.
Please allow a minimum of 72 business hours prior to your requested date; for last-minute emergency requests; please call 403.206.9564 (Monday through Friday 9 am - 5 pm).
SAIT Conference Services is here to assist with the organization and logistics of events. This includes room bookings and setup/teardown of SAIT equipment from catering drops to special events. Conference Services compiles all the necessary information to help ensure room reservations and subsequent services required are confirmed prior to your event; please submit your room and services request as soon as the event details are confirmed.
For internal booking requests, please complete this form on SAITNOW. For external guests and to connect directly with the Conference Services team, please email firstname.lastname@example.org or call 403.774.4678.