SAIT's exclusive caterer — Curated Catering powered by Hotel Arts

Hotel Arts is no stranger to SAIT’s excellence, with several current and former Artisans being SAIT alumni, including Hotel Arts GM & Vice President Mark Wilson.

Known for inventive dishes and impeccable service, Curated Catering by Hotel Arts provides an array of menus for your event style and experience. Enjoy catering for breakfast, lunch and dinner, from fresh salads to three-course meals. The special event and wedding menu features gourmet dishes in an artful style. The meeting and event menu includes dishes that inspire and foster creativity. Students will enjoy healthy and comforting food and can expect daily culinary adventures with worldly features alongside their favourite staples.

Contact information

Catering inquiries

All catering inquiries can be emailed to SAITevents@hotelarts.ca or you can reach us by phone and connect with one of our Catering Coordinators at 403.210.5774.

Please allow a minimum of 72 business hours before your requested date. For last-minute requests, please call 403.210.5774 (Monday to Friday, 9 am – 5 pm).

Event inquiries

SAIT Conference Services is here to assist with the organization and logistics of events. This includes room bookings and setup/teardown of SAIT equipment, from catering drops to special events. Conference Services compiles all the necessary information to help ensure room reservations and subsequent services required are confirmed before your event. Please submit your room and services request as soon as the event details are confirmed.

To connect directly with the Conference Services team, please email conference.services@sait.ca or call 403.774.4678.

Green bento with veggie sushi
Pancakes with side of fruit
Two women chatting over lunch
Chicken and veggies on a plate
Students hanging out in residence lounge
Cabbage and egg meal
Man smiling behind a table
Student reading book in residence lounge