SAIT's exclusive caterer — Curated Catering powered by Hotel Arts

Hotel Arts is no stranger to SAIT’s excellence, with several current and former Artisans being SAIT alumni, including Hotel Arts GM & Vice President Mark Wilson.

Renowned for inventive cuisine and impeccable service, Curated Catering offers diverse menus tailored to your event style and experience. From fresh, vibrant salads to elegant three-course meals, breakfast, lunch, and dinner options designed to impress. The special event and wedding menus showcase gourmet dishes with an artful touch, blending bold flavors with personalized service. 

Curated Catering menu

Explore fresh, locally sourced, and expertly curated dishes designed to impress. Start planning now.

View our digital menu

Contact information

Catering inquiries

All catering inquiries can be emailed to SAITevents@hotelarts.ca, or you can reach us by phone at 403.210.5774 to connect with one of our Catering Coordinators.

Please allow a minimum of 72 business hours before your requested event date. For last-minute requests, please call 403.210.5774 (Monday to Friday, 9 am – 5 pm).

Event inquiries

SAIT Event Services is here to assist with the organization and logistics of events. This includes room bookings and setup/teardown of SAIT equipment, from catering drops to special events. Event Services compiles all the necessary information to help ensure room reservations and subsequent services required are confirmed before your event. Please submit your room and services request as soon as the event details are confirmed.

To connect directly with the Event Services team, please email event.services@sait.ca or call 403.774.4678.

A person serving food from a buffet while another individual holds a plate.
A display of assorted sandwiches on a platter alongside a bowl of Caesar salad at a buffet setting.
Glasses of a refreshing cocktail featuring apple slices and cherries, with the Hotel Arts logo prominently displayed.
A close-up of a hand delicately garnishing small blinis topped with smoked salmon and a dollop of cream.
Delicious chocolate tartlets topped with whipped cream and raspberry sprinkles.
A beautifully arranged buffet display featuring a variety of appetizers, including seafood, desserts, and colorful hors d'oeuvres.
A beautifully arranged buffet display featuring a variety of appetizers, including seafood, desserts, and colorful hors d'oeuvres.

Visiting Campus

a view of the moutains and stream in between

Oki, Âba wathtech, Danit'ada, Tawnshi, Hello.

SAIT is located on the traditional territories of the Niitsitapi (Blackfoot) and the people of Treaty 7 which includes the Siksika, the Piikani, the Kainai, the Tsuut’ina and the Îyârhe Nakoda of Bearspaw, Chiniki and Goodstoney.

We are situated in an area the Blackfoot tribes traditionally called Moh’kinsstis, where the Bow River meets the Elbow River. We now call it the city of Calgary, which is also home to the Métis Nation of Alberta.

Visit Natoysopoyiis Resource Centre