Depending on your program, you will be trained in all aspects of the culinary trade, from foundational skills to kitchen and culinary management.
Whether you’re cooking global cuisine as a Culinary Arts student or Cook apprentice, developing the skills required for sustainable meat processing in the Butchery and Charcuterie Management program, or studying the art of chocolate as a Baking and Pastry Arts student, you will develop your skills and knowledge in our live venues and kitchens with state-of-the-art equipment.
As a graduate of one of SAIT’s culinary programs, you’ll be well-prepared for a diverse range of options in the dynamic culinary world.
Within our programs you’ll integrate all of your knowledge in action-based settings, including fine-dining at The Highwood Kitchen + Bar, short-order service at the 4 Nines Diner, and The Butchery, our on-campus student-run butcher shop, as well as preparing products to be sold at our Butcher and Baker counters in the Culinary Campus International Market.Explore our live classrooms
Browse our culinary programs
Baking and Pastry Arts Diploma
If you have baked all of your life, have an artistic flair and are interested in creating magic with elegant dessert showpieces, we can help take your passion to the next level.
A career in baking and pastry arts will have you balancing exact measurements and chemistry on one hand, while using your imagination and creativity to develop exciting new recipes on the other.
Culinary Arts Diploma
Considered the best in Canada, the Culinary Arts program, is delivered by world-renowned chefs who provide expert, hands-on training.
In just two short years you will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts.
Butchery and Charcuterie Management Certificate
A one-of-a-kind educational experience in Canada, the Butchery and Charcuterie Management certificate will provide you with comprehensive theoretical and practical knowledge in meat science, processing and management - all required for entry into this rapidly growing trade.
Celebrating student success
At SAIT, student success is at the heart of everything we do. We’re proud of the amazing journeys our students have taken, both before, during and after their time at SAIT. Our students come from all walks of life – here’s just a small collection of their stories.