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Culinary Programs

Depending on your program, you will be trained in all aspects of the culinary trade, from foundational skills to kitchen and culinary management.

Whether you’re cooking global cuisine as a Culinary Arts student or Cook apprentice, developing the skills required for sustainable meat processing in the Butchery and Charcuterie Management program, or studying the art of chocolate as a Baking and Pastry Arts student, you will develop your skills and knowledge in our live venues and kitchens with state-of-the-art equipment.

As a graduate of one of SAIT’s culinary programs, you’ll be well-prepared for a diverse range of options in the dynamic culinary world.

Culinary arts students wearing chef whites preparing meals.

Living classrooms

Within our programs you’ll integrate all of your knowledge in action-based settings, including fine-dining at The Highwood Kitchen + Bar, short-order service at the 4 Nines Diner, and The Butchery, our on-campus student-run butcher shop, as well as preparing products to be sold at our Butcher and Baker counters in the Culinary Campus International Market. 

Explore our live classrooms

Celebrating student success

At SAIT, student success is at the heart of everything we do. We’re proud of the amazing journeys our students have taken, both before, during and after their time at SAIT. Our students come from all walks of life – here’s just a small collection of their stories.