Chef Ediger has also completed a stage at Gordon Ramsay at Claridge's in London, was the Chef de Cuisine at the Canadian Embassy in China, and became part of the Four Seasons Hotel Beijing opening team.
Back in Canada, she combined the art of diplomacy through food and hospitality in her new position at Global Affairs Canada. This role also allowed her to travel to Davos, Switzerland, to cook for the Canada reception hosted by Prime Minister Justin Trudeau at the World Economic Forum.
Also, while in Ottawa, Rosalyn held the role of Chef de Cuisine at the Royal Danish Embassy which later took her to Copenhagen for further training. She is the current 2019-2020 Cadmus Trades Teaching Chair.
Fast facts about Chef Ediger
- Canadian Red Seal Certification, SAIT
- Gold and bronze medals at FHA Singapore – 2006
- Chef de Cuisine at the Canadian Embassy, China, the beginning of culinary diplomacy for her
- Chef de Cuisine at Four Seasons Beijing, opening team. As the only female manager in the entire kitchen brigade, she took it upon herself to lead the way for young female Chinese chefs
- Sous Chef at Global Affairs Canada, and Chef de Cuisine at Royal Danish Embassy, Ottawa, Canada
Oki, Âba wathtech, Danit'ada, Tawnshi, Hello.
SAIT is located on the traditional territories of the Niitsitapi (Blackfoot) and the people of Treaty 7 which includes the Siksika, the Piikani, the Kainai, the Tsuut’ina and the Îyârhe Nakoda of Bearspaw, Chiniki and Goodstoney.
We are situated in an area the Blackfoot tribes traditionally called Moh’kinsstis, where the Bow River meets the Elbow River. We now call it the city of Calgary, which is also home to the Métis Nation of Alberta.