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A female Butchery and Charcuterie Management student places a prepared roast on the counter for a customer.

Hospitality and Tourism programs

At SAIT's School of Hospitality and Tourism, you don't just study the hospitality industry, you work in it. Explore our programs
Two Culinary Entrepreneurship students smile as they look at the bakery case in The Tastemarket.

Our instructors

Our students learn from exceptionally talented faculty members who forged their skills in some of the world's finest hospitality establishments.

Faculty
An instructor and student look at travel information inside SAIT's Destinations travel agency.

About our school

Find out what makes us one of the best hospitality schools in the world.

About us
A Baking and Pastry Arts student pulls a loaf of bread out of a commercial oven.

Hire an intern

SAIT provides our industry partners with job-ready, trained graduates.

 

Learn more

Leading-edge venues and 'living classrooms'

Explore our student-run 'living classrooms' where our students learn through real-life experience. Thank you for supporting excellence in hospitality education.

The Highwood logo   The Tastemarket logo   Culinary Campus logo   The Butchery logo   Destinations by SAIT logo

See venues and catering

What's new?

Developed with input from industry experts, SAIT's new two-year Hospitality and Tourism Management Diploma program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.

Hospitality and Tourism Management

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Contact us

School of Hospitality and Tourism
403.284.7248 1.877.284.7248 hospitality.info@sait.ca

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