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Caribbean - CKNG 144

Course Description

Feel the warmth of the tropics in the heat of Caribbean food. Explore the islands of Jamaica and Trinidad while preparing conch fritters, fried plantains and the crowd pleasing jerk chicken. 

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change

Registration

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To view course dates and times choose the Non-Credit 2019-2020 term.
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