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WORLD CLASS INSTRUCTION

Our students learn from exceptionally talented faculty members who forged their skills in some of the world's finest hospitality establishments. See for yourself!

To see the career pathway our featured instructors travelled before they arrived on our campus, simply click on their photo.

Explore Our Programs

At SAIT's School of Hospitality and Tourism, you don't just study the hospitality industry, you work in it. 

Degree program >>

  • Bachelor of Hospitality and Tourism Management

Full-time programs >>

  • Baking and Pastry Arts
  • Baker Apprentice
  • Butchery and Charcuterie Management
  • Cook Apprentice
  • Culinary Arts
  • Hospitality and Tourism Management
Culinary Chef and business professional in conversation Culinary Chef and business professional in conversation

Lifelong learning courses

If you have a passion for food and drink, and an appetite to learn, we've got a course for you. 

Courses >>

Whether you are wanting to improve your skills or just have fun, our hands‑on courses will allow you to explore your hobbies and interests while increasing expertise.

Class Categories >>

  • Baking Basics
  • Tour of the World
  • Cooking Fundamentals
  • Cooking Classes for Couples
  • Cooking Techniques
  • Youth Classes
Six shots of alcohol prepared by bartender Six shots of alcohol prepared by bartender

Team building + Culinary events

SAIT's one-of-a-kind culinary events are both educational and entertaining. 

Venues >>

  • Culinary Campus
  • The Tastemarket
  • The Highwood
  • The Marketplace
  • The Butchery
  • The 4 Nines Kitchen

Download Events & Catering Package>>

Events >>

  • Team building
  • Private kitchen parties
  • Interactive reception
  • Family-style dinner
  • Buffet
  • Plated and coursed dinners
  • Trade shows
  • Catering for pick-up
Chef's hands featured plating gourmet meal Chef's hands featured plating gourmet meal

LEADING-EDGE VENUES AND 'LIVING CLASSROOMS'

Explore our student-run 'living classrooms' where our students learn through real-life experience.
Thank you for supporting excellence in hospitality education.
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