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Certified Chef de Cuisine

Ongoing

Available: Continuing Education Classroom or Online

Canada-Alberta Job Grant This program is eligible for Canada-Alberta Job Grant funding.

Program Description

The Certified Chef de Cuisine program is administered for the Canadian Culinary Institute (CCI), an educational branch of the Canadian Culinary Federation (CCF). The Chef de Cuisine designation is the second highest level of accreditation for cooks in Canada and is designed for those currently working at Executive, Executive Sous and Sous Chef levels. To earn this designation you must first apply for and be accepted into the CCF. For additional questions please contact Chef Instructor Mikael Volke at 403.210.4230.

The 2017/18 offerings of these classes are as follows:

  • Cost Controls: September 5 - October 15, 2017 and January 8 - February 18, 2018
  • Nutrition: January 8 - February 18, 2018
  • HR for Food Service Managers: October 16 - November 26, 2017 and February 20 - April 2, 2018
  • Menu Planning: October 16 - November 26, 2017 and February 20 - April 2, 2018
  • Written Exam: May be scheduled between February 26- March 23, 2018
  • Practical Exam: TBA
  • Each online course costs $400. The written exam costs $275. The practical exam costs $600. Students are responsible for ordering the textbook listed in the course description.

Each online course costs $400. The written exam costs $275. The practical exam costs $600. Students are responsible for ordering the textbook listed in the course description.

COURSE NAMECOURSE CODEOFFERED
Cost Controls FDBC-400 Online
Menu Planning ADMN-400 Online
Nutrition NUTR-400 Classroom
Practical Exam FDPR-412 Classroom
Chef de Cuisine Written Exam FDPR-165 Classroom
HR for Food Service Managers MGMT-415 Online

*GST/HST applicable in provinces where relevant.