Hospitality and Tourism

Restaurant Manager

Restaurant Managers plan, organize, direct and control the operation of establishments in which food and beverages are served.

Key Skills IconKey skills

  • Interpersonal skills
  • Solve unexpected problems
  • Oral and written communications
  • Stamina and self-discipline to work long hours

Working Conditions IconWorking conditions

  • Extremely varied
  • Common to work evenings and weekends
  • Hectic during peak hours
  • Deal with customer complaints

Is it a good fit? IconCareer potential*

  • Restaurant Manager
  • General Manager
  • Restaurant Owner

*May require additional education.

Related or similar careers

  • Accommodation Manager
  • Banquet Manager
  • Bartender
  • Food Service Supervisor

Learn more

89%

Average SAIT graduate employment rate (2017)*
*Hospitality Management

$43,739

Average salary (Alberta)*
*alis.alberta.ca

$39,000

Median SAIT graduate salary (2017)*
*Hospitality Management

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