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Healthy Kitchen Creations

Grades 3 - 4

Get back to the basics as we explore how our food gets to the fridge, pantry and dinner table.

Camp Details
Grades: Grades 3 - 4
Course Code: SCMP 001
Theme(s): Career, School and Life Skills

About the camp

Learn about nutrition, explore agriculture locations surrounding Calgary and — most importantly — eat! Use local ingredients to plan, prepare and share snacks that will combine all your knowledge into a nutritious masterpiece!

Notes and requirements
  • Dress code: All campers are required to wear closed-toe shoes and full-length pants in the kitchen. Participants with long hair should bring elastics to tie back their hair.
  • Allergy alert: Camp includes the preparation of foods containing nuts, fish and seafood. SAIT's kitchens and bakeries process nuts and other allergens.
  • Field trip: subject to availability.
Key Skills IconEssential skills
  • Continuous learning
  • Reading
  • Thinking

1. Register and pay

Camp dates Cost CRN Availability
Week 1: July 2 – 5 (4 days) $375 60279 Full Register
Week 6: Aug. 6 – 9 (4 days) $375 60280 Full Register

Optional add-ons

Add-on Cost CRN
Week 1 Lunch Program $48 60133 Sign-up
Week 6 Lunch Program $48 60138 Sign-up
Before and After Care Complementary Included

Lunch program

SAIT Summer Camps is pleased to offer a lunch program for our campers. Our lunch program features a daily hot lunch option, as well as salad, a selection of fresh fruit, a dessert option and a choice of juice or milk. 

Learn more about the lunch program 

Before and aftercare

SAIT Summer Camps is pleased to offer complimentary before and aftercare out of the Aldred Centre or Campus Centre for all participants. Families do not need to register for this additional service.

Learn more about before and aftercare

2. Complete waiver and read our policies & procedures

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