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Healthy Kitchen Creations

Grades 3 - 4

Get back to the basics as we explore how our food gets to the fridge, pantry and dinner table.

Camp Details
Grades: Grades 3 - 4
Course Code: SCMP 001
Theme(s): Career, School and Life Skills

About the camp

Learn about nutrition, explore agriculture locations surrounding Calgary and — most importantly — eat! Use local ingredients to plan, prepare and share snacks that will combine all your knowledge into a nutritious masterpiece!

Notes and requirements
  • Dress code: All campers are required to wear closed-toe shoes and full-length pants in the kitchen. Participants with long hair should bring elastics to tie back their hair.
  • Allergy alert: Camp includes the preparation of foods containing nuts, fish and seafood. SAIT's kitchens and bakeries process nuts and other allergens.
  • Field trip: subject to availability.
Key Skills IconEssential skills
  • Continuous learning
  • Reading
  • Thinking

1. Register and pay

Camp dates Cost CRN Availability
Week 1: June 29 - July 3 (4 days) $375 60164 Waitlisted
Week 6: Aug. 4 - 7 (4 days) $375 60165 Waitlisted

Optional add-ons

Add-on Cost CRN
Week 1 Lunch Program $54 60300
Week 6 Lunch Program $54 60305
Before and After Care Complementary Included

Register Now


Lunch program

SAIT Summer Camps is pleased to offer a lunch program for our campers. Our lunch program features a daily hot lunch option, as well as salad, a selection of fresh fruit, a dessert option and a choice of juice or milk. 

Learn more about the lunch program 

Before and aftercare

SAIT Summer Camps is pleased to offer complimentary before and aftercare out of the Johnson-Cobbe or Campus Centre for all participants. Families do not need to register for this additional service.

Learn more about before and aftercare

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