Chef Robert Sulatycky, PCK ‘88
Chef Robert Sulatycky is the force behind the Michelin-starred Madera restaurant in the Rosewood Sand Hill hotel in Silicon Valley. He has helmed the kitchens of Four Seasons hotels in Toronto and Chicago. He’s developed restaurant and dining concepts and led teams at the Beverly Hills Hotel and Hotel Bel Air.
In addition to traditional kitchens, Chef Sulatycky is also a partner in a Napa, California winery and mentored both Canadian and American chef candidates in the renowned the Bocuse D’Or competition.
"Hold the belief that you can achieve something even in the darkest moments. The only trick is to be persistent and consistent with a humble heart."