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Butchery for Hunters - MEAT 108

Course Description

Butchery for Hunters is designed for the sports enthusiast interested in learning more about the best way to handle and process wild game. Learn the most effective way of breaking down the whole carcass into more manageable parts. The course focuses on whole carcass butchery, prime and secondary cuts and the preparation of sausage.

Credits: 0

Offerings: Classroom

Course Fees

$275 Domestic students

$275 International students

Fees subject to change


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To view course dates and times choose the Non-Credit 2019-2020 term.
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