Butchery for Hunters - MEAT 108
Butchery for Hunters is designed for the sports enthusiast interested in learning more about the best way to handle and process wild game. Learn the most effective way of breaking down the whole carcass into more manageable parts. The course focuses on whole carcass butchery, prime and secondary cuts and the preparation of sausage.
$275 Domestic students
$275 International students
Fees subject to change