0 Recently Viewed Full-Time Program(s) Download Your Career and Program Guide

Butchery for Hunters - MEAT 108

Learn more and register

Course Description

Butchery for Hunters is designed for the sports enthusiast interested in learning more about the best way to handle and process wild game. Learn the most effective way of breaking down the whole carcass into more manageable parts. The course focuses on whole carcass butchery, prime and secondary cuts and the preparation of sausage.

Credits: 0



Start typing to search SAIT.ca
Refine Results

Search results