Thrill of the Grill - COOK 155
Become the champion of your BBQ with a course that teaches you how to master the heat for all of your summer patio parties. Never burn a steak again as you explore a variety of grilling techniques and ingredients that will inspire you to get the most out of your barbeque.
Prepare foods that are great on or off the grill, including BBQ sides and accompaniments, rubs and BBQ sauce. Impress your guests with your expanded grill repertoire and expect to be hosting and grilling more than ever before as the savoury scents of your creations drift from your yard.
$110 Domestic students
$110 International students
Fees subject to change
|May 14 - May 14 , Thu||Time:17:30 - 20:20||Seats: 10||CRN: 66183||Copy CRN Register Now|
|Jun 18 - Jun 18 , Thu||Time:17:30 - 20:20||Seats: 12||CRN: 66184||Copy CRN Register Now|
|Jun 23 - Jun 23 , Tue||Time:17:30 - 20:20||Seats: 8||CRN: 66185||Copy CRN Register Now|
Last updated Mar. 27, 2020
How to Register with Your SAIT ID
- Click "Copy CRN" for the course date you want
- Click "Register Now" and login with your SAIT ID
- Click "Register for Courses"
- Choose the Non-Credit 2019-2020 term for non-credit courses
- Paste the CRN into the search field and register with your SAIT ID