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Thailand - COOK 127

Course Description

There are five fundamental flavours in Thai cuisine - sweet, spicy, sour, bitter and salty. Explore these flavors and the crucial role that garlic, chilies and lemon grass play in preparing a Thai feast. This class enables you to experience the flavours and aromas of one of the most dynamic Asian countries and leave feeling inspired and ready to cook popular and exotic Thai-style cuisine for friends and family, including pad thai, green curry and sate.

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change

Upcoming Courses

Dates Time Building Seats CRN Registration
May 07 - May 07 , Thu
Time:17:30 - 20:20
Seats: 14 CRN: 66178 Copy CRN Register Now
Jun 11 - Jun 11 , Thu
Time:17:30 - 20:20
Seats: 16 CRN: 66179 Copy CRN Register Now

Last updated Mar. 27, 2020

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  4. Choose the Non-Credit 2019-2020 term for non-credit courses
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