Knife Skills - COOK 186
Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives to work with.
$60 Domestic students
$60 International students
Fees subject to change
|Jun 09 - Jun 09 , Tue||Time:18:00 - 19:50||Building:John Ware Building
||Seats: 20||CRN: 66187||Copy CRN Register Now|
Last updated Mar. 27, 2020
How to Register with Your SAIT ID
- Click "Copy CRN" for the course date you want
- Click "Register Now" and login with your SAIT ID
- Click "Register for Courses"
- Choose the Non-Credit 2019-2020 term for non-credit courses
- Paste the CRN into the search field and register with your SAIT ID