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Knife Skills - COOK 186

Course Description

Sharpen your chopping, cutting, slicing and julienning skills in this popular knife skills class. Join our expert chef to learn the safe and proper way to slice, dice, sharpen and care for your knives. Feel free to bring your own knives to work with.

Credits: 0

Offerings: Classroom

Course Fees

$60 Domestic students

$60 International students

Fees subject to change

Upcoming Courses

Dates Time Building Seats CRN Registration
Jun 09 - Jun 09 , Tue
Time:18:00 - 19:50
Building:John Ware Building
Seats: 20 CRN: 66187 Copy CRN Register Now

Last updated Mar. 27, 2020

How to Register with Your SAIT ID

  1. Click "Copy CRN" for the course date you want
  2. Click "Register Now" and login with your SAIT ID
  3. Click "Register for Courses"
  4. Choose the Non-Credit 2019-2020 term for non-credit courses
  5. Paste the CRN into the search field and register with your SAIT ID

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