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Italian - COOK 156

Course Description

Saluti e buon appetito Understand why Italians are so passionate about their food by learning a variety of dishes that represent the numerous regions and influences of this famous cuisine. Learn the proper cooking techniques and ingredient choices that make a meal truly - and simply - Italian with menu items including gnocchi, stracciatella, grilled vegetable salad and tiramisu.

Please note: This class does not cover pasta making. SAIT's Pasta class is course code COOK 108.

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change

Upcoming Courses

Dates Time Building Seats CRN Registration
Jun 04 - Jun 04 , Thu
Time:17:30 - 20:20
Seats: 16 CRN: 66186 Copy CRN Register Now

Last updated Mar. 27, 2020

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  1. Click "Copy CRN" for the course date you want
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  3. Click "Register for Courses"
  4. Choose the Non-Credit 2019-2020 term for non-credit courses
  5. Paste the CRN into the search field and register with your SAIT ID

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