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Introduction to Cooking - COOK 130

Course Description

Every great chef starts with the basics. Understanding the fundamentals of cooking will ensure your culinary journey begins on the right track. In this course you will learn: knife skills, soups and stocks, sauces, roasting and braising. Whether just beginning to cook or looking for a thorough refresher of the basics, this hands-on class will have anyone cooking comfortably in no time. This course consists of 5 3-hour classes over 5 weeks or 2 full-day classes over 2 Saturdays.

Credits: 0

Offerings: Classroom

Course Fees

$425 Domestic students

$425 International students

Fees subject to change

Upcoming Courses

Dates Time Building Seats CRN Registration
May 06 - Jun 03 , Wed
Time:18:00 - 20:50
Building:John Ware Building
Seats: 15 CRN: 66180 Copy CRN Register Now
Jun 06 - Jun 13 , Sat
Time:09:00 - 16:20
Seats: 16 CRN: 66181 Copy CRN Register Now

Last updated Mar. 27, 2020

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  1. Click "Copy CRN" for the course date you want
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  3. Click "Register for Courses"
  4. Choose the Non-Credit 2019-2020 term for non-credit courses
  5. Paste the CRN into the search field and register with your SAIT ID

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