0 Recently Viewed Full-Time Program(s) Download Your Career and Program Guide

Portuguese - CKNG 171

Learn more and register

Course Description

Portuguese cuisine stands out from the rest of Mediterranean fare with the use of fiery and luxurious spices: piri piri, saffron, cinnamon and vanilla. In this class, you'll prepare flavourful, rich dishes including steamed chorizo and clam cataplana, aorda de marisco (fish stew with bread), chanfana (lamb stew), and a national favourite, bacalhau brs (salted cod, onions and potatoes).

Credits: 0



Start typing to search SAIT.ca
Refine Results

Search results