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Intermediate Cooking - CKNG 107

Course Description

Expand your culinary knowledge with our intermediate cooking class which builds on your basic skills. You'll grill, roast and fry vegetables; explore different starches including polenta, risotto and potatoes; make complex sauces such as mayonnaise, aioli, remoulade and beurre blanc; and bake savoury bread pudding, scones and tarts.

Credits: 0

Offerings: Classroom

Course Fees

$450 Domestic students

$450 International students

Fees subject to change


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To view course dates and times choose the Non-Credit 2019-2020 term.
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