Intermediate Cooking - CKNG 107
Expand your culinary knowledge with our intermediate cooking class which builds on your basic skills. You'll grill, roast and fry vegetables; explore different starches including polenta, risotto and potatoes; make complex sauces such as mayonnaise, aioli, remoulade and beurre blanc; and bake savoury bread pudding, scones and tarts.
$450 Domestic students
$450 International students
Fees subject to change