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Cooking with Cheese - CKNG 102

Course Description

Whether cooking for your family or entertaining guests, you'll rarely go wrong with cheese. From filling favourites like gruyre souffl and gnocchi with boursin cream sauce, to party foods like goat cheese and nuts in phyllo, we've got your cheese cravings covered. 

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change

Registration

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To view course dates and times choose the Non-Credit 2019-2020 term.
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