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Cooking Boot Camp - CKNG 178

Course Description

You grew up cooking at home. You'd rather eat in than eat out. You've never had professional training, but you throw five-star dinner parties.

You are a serious home chef.

But, can you handle the heat of a professional kitchen?

Designed to challenge the best home chef, SAIT's Cooking Boot Camp is an intensive four-day culinary experience in our world-class commercial kitchens. Each day, you'll prepare a three-course lunch and dinner in our high-volume kitchens.

Think like a chef as you craft fine dining menu items, learn the art of professional plating, and carefully manage your time to serve your meals on a deadline. On the last day, you'll put your skills to the test as you create your own menu with mystery ingredients in an exciting black box challenge.

Credits: 0

Offerings: Classroom

Course Fees

$1378 Domestic students

$1378 International students

Fees subject to change

Registration

Explore Availability >
To view course dates and times choose the Non-Credit 2019-2020 term.
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