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Chinese Stirfry - CKNG 116

Course Description

Forgo the take out menus and learn to create delicious and simple Chinese dishes at home. In this course you'll learn how to create three of the most popular Chinese stir-fries: ginger beef, sweet and sour pork, and beef and broccoli with black bean sauce.

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change


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To view course dates and times choose the Non-Credit 2019-2020 term.
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