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Viennoiserie - BAKE 150

Course Description

This hands-on fine baking course introduces you to the basic steps and techniques of laminated dough production and how to make crispy, light, buttery croissants, delightful Danish pastries and rich traditional French brioche. Learn and practice dough lamination, how to make a variety of fillings for croissants and Danish pastries, and how to create a variety of sweet and savoury viennoiserie baked goods while exploring the multitude of applications for these doughs. By the end of the class you will have made 12 croissants, 12 Danish pastries and 12 brioche to take home.

Credits: 0

Offerings: Classroom

Course Fees

$130 Domestic students

$130 International students

Fees subject to change

Upcoming Courses

Dates Time Building Seats CRN Registration
May 09 - May 09 , Sat
Time:09:00 - 13:50
Seats: 12 CRN: 66163 Copy CRN Register Now
Jun 27 - Jun 27 , Sat
Time:09:00 - 13:50
Seats: 14 CRN: 66164 Copy CRN Register Now

Last updated Mar. 27, 2020

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  4. Choose the Non-Credit 2019-2020 term for non-credit courses
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