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Baker

Ongoing

Length: 3 periods Credential: Apprenticeship Delivery: Full Time Classroom

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Oct 27 @ 9:00am | Online
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Overview

Learn to prepare and bake bread, cakes, cookies, pastries, pies and other baked goods. 

If you are creative, enjoy crafting detailed and delicious work with your hands and have a passion for baking, you will enjoy a career as a baker. Depending on the size and nature of the bakery, you may be involved in:

  • weighing, measuring and mixing ingredients, according to recipes or special customer instructions
  • cutting and forming dough
  • mixing and depositing batters
  • preparing fillings
  • using ovens to bake products
  • frying doughnuts
  • decorating baked goods
  • cleaning bowls and pans after use
  • preparing production schedules to determine the variety and quantity of goods to be produced
  • purchasing, stocking and rotating ingredients and supplies
  • operating production machinery

This is a non-compulsory trade – individuals can work in the trade without certification if the employer deems the individual to have the skills of a journeyperson. However, individuals who are working in the trade and learning the trade must become a registered apprentice.

Is this the right fit for me?

Students who have the following characteristics see greater success in the baking trade:

  • good customer service and communication skills
  • an eye for detail and a desire to do precise work
  • manual dexterity
  • a responsible attitude about ensuring that public health standards are met
  • a commitment to safe work habits

Credentials

Upon successfully completing the required working hours and technical training periods, graduates will be awarded journeyperson status by Alberta’s Apprenticeship and Industry Training. Baking is a Red Seal Endorsed trade – a recognizable standard that allows tradespeople to work across Canada.

Read more

Career opportunities

Start your career by finding an employer who is willing to indenture you as an apprentice or gain experience with our Baking and Pastry Arts diploma program. Bakers are usually employed in retail and wholesale bakeries, supermarkets, hospitals, institutions, hotels, catering companies, restaurants and camps. Most bakers work shift-work and may include early morning shifts and night shifts.

After becoming a journeyperson, you may advance to supervisory positions, take on new apprentices or become a specialist as a pastry cook, cake decorator, baking instructor or supply-company salesperson. Some journeypersons go on to run their own businesses – we can help you build your business with our Blue Seal business certificate or take our Culinary Entrepreneur Post-Diploma program.

$20 - $25
Average hourly wage
3
Periods of training

Tuition and fees per year*

Year 1: $1,243.72  
Year 2: $1,243.72
Year 3: $1,243.72

*Tuition, fees, books and supply costs are subject to change

Requirements

The program requirements are set by Apprenticeship and Industry Training.  

When can you apply?

Registration for the 2021/2022 academic year opens on May 25, 2021.

SAIT named Canada’s top hospitality and top culinary school

For the sixth consecutive year, CEOWORLD Magazine recognized SAIT as the number one hospitality school in Canada.

Admission and completion

To enter an apprenticeship, you must have the educational qualifications required or recommended education for the trade to which you apply.

Entrance Requirements are monitored and set by Alberta Apprenticeship and Industry Training.


Minimum requirements
Successful completion of the following courses:

  • English 10-2
  • Math 10-3

OR

A pass mark in all five Canadian General Educational Development (GED) tests

OR

Alberta Apprenticeship and Industry Training Entrance Exam


Recommended Path
Apprentices with an Alberta High School Diploma that includes the following courses:

  • English 30-2
  • Math 30-3
  • Physics 20 OR Chemistry 20 OR Science 20
  • Related career and technology studies (CTS) courses

How to register

Registration for technical training is run through Alberta Apprenticeship and Industry Training. Learn how you can register for your next intake.

Apprenticeship and Industry Training Client Services
1.800.248.4823
tradesecrets.alberta.ca

Suite 200 Willow Park Centre   
10325 Bonaventure DR. SE 
Calgary, AB

After you register

Email is the primary source of communication after you have registered for your intake. Please ensure your personal email account is managed appropriately to receive our emails, files and communications. We recommend you add the sait.ca domain to your safe senders' list or you risk missing critical email messages.

Next steps >

Training

The term of apprenticeship for a baker is 3 years (three 12-month periods) including a minimum of 1560 hours of on-the-job training and 8 weeks of technical training at SAIT each year.

Training outline

Technical Training Performance 

To be successful in technical training, an apprentice must pass each section of the course and pass the AIT exam. The passing grade for each section in the course is a 65%. A passing mark on each Trade Qualification Exam and the Interprovincial Qualification (or Red Seal Exam) is 70%.

Alberta's Apprenticeship and Industry Training procedures

Costs

Domestic tuition and fees*

Period Tuition fees SAIT fees Saitsa fees 2021/22 total
1 $899 $272.80 $71.92 $1,243.72
2 $899 $272.80 $71.92 $1,243.72
3 $899 $272.80 $71.92 $1,243.72

SAIT Fees

Student support fee: $37.50
Student technology fee: $37.50
Campus recreation fee: $45.80
Lab & Material fee: $152

Books and supplies*

  • There is an additional $75 laundry fee for this program.
  • Books or modules along with other items for class average out to $600 per period.
  • It is recommended that you do not purchase books or modules ahead of time as they might be outdated by the time you attend classes and they cannot be returned to the bookstore.
  • Personal Protective Equipment will be required for the program, which may be an additional cost to apprentices.

*Tuition, fees, books and supply costs are subject to change.

Learn more about paying for your apprenticeship

Have questions about this program?

Contact us at

School of Hospitality and Tourism
403.284.8612
hospitality.info@sait.ca

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