Holiday recipe roundup
Eat, drink and be merry with recipes from SAIT instructors
Warm hearts and bellies at your next winter gathering with seasonal nourishment courtesy of SAIT Hospitality and Tourism instructors.
We’ve curated the ultimate recipe trifecta: something you spread, something you sip and something you scarf down as quickly as possible. Let’s get cookin’.
Think of this seasonal spread from Chef Instructor Michael Mandato as an elevated cranberry sauce, beautifully spiced to complement any winter feast.
🎨 Have some fun with the recipe — add flavours you love to create your own signature batch.
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