Pasta - COOK 108
Preparing pasta from scratch is easier and more worthwhile than you may think. Let our chef instructor take the mystery out of preparing fresh pasta, while demonstrating techniques, recipes and tips in this engaging class.
$90 Domestic students
$90 International students
Fees subject to change
|May 05 - May 05 , Tue||Time:18:00 - 20:50||Building:John Ware Building
||Seats: 15||CRN: 66177||Copy CRN Register Now|
Last updated Mar. 27, 2020
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- Click "Copy CRN" for the course date you want
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- Click "Register for Courses"
- Choose the Non-Credit 2019-2020 term for non-credit courses
- Paste the CRN into the search field and register with your SAIT ID