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Turkey Dinner - CKNG 134

Course Description

Learn how to pull off the perfect turkey dinner in this hands-on class. Our chef instructor will go over brining, trussing and roasting a turkey; preparing sides like apple onion stuffing, brown butter rutabaga and cranberry sauce; and making classic pumpkin pie. 

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change

Registration

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To view course dates and times choose the Non-Credit 2019-2020 term.
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