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Mexican - CKNG 169

Course Description

Explore delicious Mexican dishes as diverse as the country itself. Centered on chilies, you'll make a delicious mole sauce with chicken, tamales (masa and meat wrapped in a corn husk), chile rellenos (stuffed pepper) and fresh salsa.

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change


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To view course dates and times choose the Non-Credit 2019-2020 term.
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