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Butter Cream Basics - BAKE 162

Course Description

Butter cream is not only delicious, it is also a versatile cake decorating medium. In this introductory course you will learn how to prepare classic butter creams recipes such as Simple, Swiss, French, and Italian.  

 

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change

Registration

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To view course dates and times choose the Non-Credit 2019-2020 term.
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