Evening Youth Programs

These programs allow junior high and high school students the opportunity to explore their interests and build skills through an evening class once per week.

Introduction to Baking

An introduction to the sweet world of professional baking. Designed for beginner bakers, learn baking fundamentals including measuring and scaling, kitchen safety and sanitation, and the science and chemistry behind your favourite treats.

Available for youth entering Grades 7 through 12 in September. Essential skills include continuous learning, digital technology and thinking

Course code Dates Time Registration
YCMP 041 Tuesdays, Jan. 14 - March 3, 2020 6 - 8:50 pm

CRN: 65270

Cost: $569

Dress code requirements: All participants are required to wear closed-toe shoes with a good tread — no sandals or open-toe shoes permitted in the kitchens. Long pants are required to be worn in the kitchens — no shorts, capris or low-cut tops. Participants are not permitted to wear nail polish for the duration of this camp. Those with long hair should ensure they bring hair elastics to tie back their hair.

Safety note: Participants are required to adhere to the safety precautions outlined by the instructors — safety infractions may lead to removal from the camp.

Allergy alert: Camp includes the preparation of foods containing nuts. SAIT's kitchens and bakeries process nuts and other allergens.

Introduction to Cooking

An introduction to the professional kitchen — designed for beginner cooks with a passion for food, this evening youth program starts with the basics: food safety and sanitation, knife skills, measuring and seasoning. Learn how to follow a recipe and take home your culinary creations to share with your family. 

Available for youth entering Grades 7 through 12 in September. Essential skills include numeracy, reading and working with others.

Course code Dates Time Registration
YCMP 038 Tuesdays, Jan. 14 - March. 3, 2020 6 - 8:50 pm

CRN: 65271

Cost: $569

Dress code requirements: All participants are required to wear closed-toe shoes with a good tread — no sandals or open-toe shoes permitted in the kitchens. Long pants are required to be worn in the kitchens — no shorts, capris or low-cut tops. Participants are not permitted to wear nail polish for the duration of this camp. Those with long hair should ensure they bring hair elastics to tie back their hair.

Safety note: Participants are required to adhere to the safety precautions outlined by the instructors — safety infractions may lead to removal from the camp.

Allergy alert: Camp includes the preparation of foods containing nuts. SAIT's kitchens and bakeries process nuts and other allergens.

Exploring Wood Trades, Introduction

Learn safe use of hand and power tools, while making and personalizing your own projects using a range of materials, wood and pipe. Gain an understanding of construction trades and take home the final results to wow your family and friends.

Course code Dates Time Registration
YCMP 050 Tuesdays, Sept. 17 - Nov. 5, 2019 6 - 8:50 pm

CRN: 64087

Cost: $379

Dress code requirements:  All participants are required to wear closed-toe shoes with a good tread; no sandals or open-toe shoes permitted in the shop. Steel-toed boots are preferred but not required. Rubber boots are also appropriate footwear. Do not wear canvas/cloth shoes, as the sparks may burn through the material. Long pants are required to be worn in the shop; no shorts, capris, low-cut tops, or loose clothing that could get caught in power tools. Coveralls or clothes that can get dirty are preferred. Participants with long hair should ensure that they bring hair elastics to tie back their hair. 

Safety note: Eye and hearing protection will be provided. Participants are required to adhere to the safety precautions outlined by the instructors; safety infractions may lead to removal from the program. 

Note: Oversized take-home item.

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