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Hospitality Management

Closed for Fall 2020 (International)

Closed for Fall 2021

Length: 2 Years Credential: Diploma Delivery: Full Time Classroom

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Upcoming Information Sessions

All classes in this program will be delivered online for the Winter 2021 term due to the COVID-19 pandemic and associated health and safety guidelines. Learn more

Overview

Train for a career as a restaurant or hotel manager, special events coordinator or entrepreneur through courses in business management, food and beverage, human resources and marketing. Hospitality Management provides a unique educational experience with students learning and working in SAIT’s popular on-campus restaurant.

The Hospitality Management program at SAIT is known worldwide for its innovative curriculum and real-world education. At SAIT, we prepare our students for rewarding and in-demand careers in the global hospitality industry through expert instruction, hands-on learning and state-of-the-art facilities. Our alumni are working in top hospitality organizations in Calgary, Canada and around the globe.

During this full-time two-year diploma program, you will obtain skills in lodging, food and beverage and a host of other hospitality sectors. Your training will cover hotel and restaurant operations, wine and beverage appreciation, special events, marketing, human resources, accounting and much more.

Our blended learning environment includes classroom instruction, laptop delivery and a live working environment - all delivered through a personalized approach. You will learn what it’s like to work as a member of a hospitality team by participating in group projects, serving in the renowned Highwood restaurant and executing special events on campus.

You will also be trained on the latest industry software including:

  • Opera Property Management System
  • MICROS point of sale system
  • OpenTable restaurant management software.

As part of our close relationship with the hospitality sector, we are privileged to have some of the best and brightest leaders from the community serve on our advisory board. They help by providing insight into industry trends and informing the development of an up-to-date and practical curriculum.

Special events

As a student, you will also have the opportunity to put your knowledge into action as part of a team planning and hosting special events such as:

  • HOSPO: the largest one-day tourism conference in Western Canada featuring 50 guest speakers and a career fair with over 50 industry booths
  • Scholarship lunch and industry gala in The Highwood
  • SAIT President’s gala dinner for 400 VIP delegates.

Professional paid internship and study tours

Between your first and second year of study, you will be able to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.

As a student, you can also take advantage of exciting international study tours. Previous tour locations have included Scotland, Italy, Australia, Vietnam and Thailand.

Is this the right fit for me?

Most successful students spend approximately 20 hours per week doing homework and review, with additional study required to prepare for exams.

Keep in mind hospitality industry hours can range from early morning to late in the evening and often include holidays and weekends.

The material is presented at a fairly rapid rate, so for the greatest level of success, you must be present and take responsibility for your learning experience.

You must be able to read, write and comprehend the English language at a level exceeding basic conversational English.

Students with higher grades in high school usually experience more success in SAIT programs.

Credential

After successfully completing this program, graduates will receive a SAIT diploma in Hospitality Management.

Read more

We've moved!

Take your Hospitality Management career to the next level. Please visit our new Hospitality and Tourism Management diploma program. Same world class education, more opportunities for you to explore.

View program

Career opportunities

Graduates can pursue job opportunities in hotels, restaurants, resorts, private clubs and attractions locally and worldwide.

Potential positions include: 

  • restaurant manager 
  • special events coordinator 
  • food and beverage supervisor 
  • sales/ marketing manager 
  • concierge 
  • hotel manager 
     

Related careers include: 

  • entrepreneur 
  • travel agent 

Tuition and fees per year*

Year 1: $6,165
Year 2: $5,527

Year 1 (International): $20,522
Year 2 (International): $18,043

Year 1: TBA 
Year 2: TBA

Year 1 (International): $19,432 (+fees TBD)
Year 2 (International): $18,081 (+fees TBD)

*Tuition, fees, books and supply costs are subject to change

Full costs

Tuition and financial aid

Requirements

You will be offered admission to this program through direct entry if you meet the admission requirements and space is available.

Admission Requirements

How hotels are adapting and recovering during COVID-19

Hotel leaders from Calgary and New York share how the pandemic’s impacted their business and what’s next.

Admission Requirements

Admission and selection

  • Fall 2020 start: applications open Oct. 2, 2019 and are accepted until the program start date.

Admission requirements

At least 50% in the following courses or equivalents:

  • Math 30-2 or Math 20-1 or Applied Math 30 or Pure Math 20
    English Language Arts 30-1 or English Language Arts 30-2
  • Admission alternatives for the Hospitality Management program are as follows:
    • In lieu of Math requirement, successful completion of BMAT 230 - Business Mathematics
    • In lieu of English requirement, successful completion of COMM 240 - Business Communications I or COMN 220 - Communication and Presentation Skills

All applicants must demonstrate English Language Proficiency prior to admission, including students educated in Canada.

SAIT accepts high school course equivalents for admission. If you don't meet the requirements, consider Academic Upgrading.

SAIT evaluates international documents for admissions. After you've applied, consider our international document assessment service if your education is from outside of Canada. 

Direct entry: four-step process

Step 1: Read the program information to see the qualities needed for student success.

Step 2: Ensure that you meet all of the admission requirements listed above.

Step 3: Apply to Hospitality Management and submit your transcripts and/or anticipated final grades.

  • Admission will be extended on a first-qualified, first-offered basis until the program is full.

Step 4: Find out how to monitor your application status after you apply.

Communication during selection

Email is the primary source of communication during the selection process. Ensure your personal email account is managed appropriately to receive our emails, files and communications. 

Courses

Program outline

Looking for course descriptions and requisites? Visit the course catalogue

First year

Semester 1

Course Code Course Name Credit
COMN-220 Communication and Presentation Skills 3.0
COMP-261 MS Office: An Introduction 1.5
 Total 4.5

Note: Students will take the courses in either block A or block B in the first semester, the other block they will take in the second semester.

Block A
Course Code Course Name Credit
BEVM-210 Wine & Spirits Appreciation 3.0
FDBS-305 Food and Beverage Service 3.0
FDPM-225 Food Production, Food Safety and Nutrition 3.0
HLAW-300 Hospitality Law 3.0
Semester 1 Total 12.0
Block B
Course Code Course Name Credit
BMAT-205 Business Mathematics 3.0
CONV-315 Special Events Management I 3.0
LODG-255 Front Office Management 3.0
LODG-265 Revenue Management 1.5
Semester 1 Total 10.5

Semester 2

Course Code Course Name Credit
COMM-3310 Presentations 3.0
TOUR-255 Introduction to Tourism 1.5
Semester 2 Total 4.5
Semester 1 and Semester 2 Total 31.5

Note: Students will also take the courses in either block A or block B in the second semester, the other block they will take in the first semester.

Semester 3

Course Code Course Name Credit
PINT-250 Professional Internship 3.0
Semester 3 Total 3.0
First Year Total 34.5

Note: This course continues into Semester 4.

Second year

Semester 4

Course Code Course Name Credit
ACCT-206 Financial Accounting for the Hospitality Industry 3.0
FDBC-305 Food and Beverage Cost Management 3.0
MGMT-230 Organizational Behaviour in Tourism 3.0
MKTG-326 Hospitality Marketing 3.0
PHYF-310 Facilities Management and Design 3.0
Semester 4 Total 15.0

Semester 5

Course Code Course Name Credit
ACCT-335 Hospitality Accounting 3.0
CONV-355 Special Events Management II 3.0
ECON-250 Microeconomics 3.0
HBVR-355 Entrepreneurial Studies 3.0
MGMT-365 Human Resource Management in Tourism 3.0
Semester 5 Total 15.0
Second Year Total 30.0
Program Total 64.5

Progression

Students must attain a PGPA and/or a CGPA of 2.0 or better in each semester and pass the necessary prerequisite courses to progress through the program. To qualify for graduation, students must pass all courses, attain a CGPA of 2.0 or better and complete course requirements within the prescribed timelines.

Transfer options

The opportunity to advance your education through transfer to, within or from SAIT is available with the following universities and colleges:

  • Athabasca University
  • Business Academy Aarhus, Denmark
  • Dublin Institute of Technology
  • Griffith University
  • Hong Kong Polytechnic University
  • Mount Royal University
  • Robert Gordon University, UK
  • Royal Roads University
  • University of Gloucestershire, UK
  • University of Lethbridge
  • University of South Wales
  • University of Victoria
  • Vancouver Island University

To learn more, visit Transfer Options.

Cost

2020/21 Domestic Tuition and Fees*

Year Tuition fees SAIT fees Saitsa fees Health & Dental Plan 2020/21 total
1 $4,893 $682 $288 $252 $ 6,115
2 $4,255 $682 $288 $252 $5,477

2020/21 International Tuition and Fees*

Year Tuition fees SAIT fees Saitsa fees Health & Dental Plan 2020/21 total
1 $19,239 $682 $288 $344 $20,552
2 $16,730 $682 $288 $344 $18,043

2021/22 Domestic Tuition and Fees*

Check back for updates on the 2021/22 domestic tuition and fees. 

Year Tuition fees SAIT fees Saitsa fees Health & Dental Plan 2021/22 total
1 TBA $- $- $- TBA
2 TBA $- $- $- TBA

2021/22 International Tuition and Fees*

Check back for updates on the 2021/22 fees and program total.  

Year Tuition fees SAIT fees Saitsa fees Health & Dental Plan 2021/22 total
1 $19,432 $- $- $- TBA
2 $18,081 $- $- $- TBA

*Fees and tuition are based on a two-semester full course load structure. There may be additional fees for practicums and terms held outside this time frame. 

SAIT Fees

Campus athletic and recreation Fee: $171.20
Universal transit pass (UPass): $310 - Check eligibility here.
Student support fee: $100
Student technology fee: $100

Health and Dental Fees

Domestic Students 

  • Health Plan: $122
  • Dental Plan: $130
  • For students with existing health and/or dental plans, please refer to the Saitsa website for information on opting out.

International Students 

  • Health and Dental Plan: $344
  • For more information on Health and Dental Benefits for International students please contact the International Centre.

Books and Supplies*

  • Your books and supplies will cost approximately $1,100 for year one and $1,300 for year two.
  • Laundry fee - $50
  • Internship course fees are due in January of your first year (approximately $446 for domestic students.) This is included in the overall tuition listed in the fee table, however, it often comes as a surprise since the bulk of your tuition is due in August and January.
  • Students are required to participate in a tourism seminar in the second semester which will cost approximately $75 and gives the student an experiential introduction to the tourism industry.
  • There is an optional international study tour between the first and second years. Interested students should budget approximately $3,500.

Find out about  tuition and financial aid.

* Tuition, fees, books and supply costs are subject to change.

Next steps for incoming students

Have you been accepted to this program? Here's what you'll need for your first day of classes.

Important dates and deadlines

Find important dates applicable to all students, including your transcript and tuition payment deadlines on our Important Dates page.

Important Dates

Fall 2020

Orientation

Orientation for new students will take place online on Sept. 3, 2020.

To find the time and platform, visit our orientation page.

Delivery

All classes in this program will be delivered online for the Fall 2020 term due to the COVID-19 pandemic and associated health and safety guidelines.

How to register for classes

You'll follow an adjustable block registration process to enrol in your classes. Learn how to register on our registration and schedules page.

Computers and laptops

This is a bring your own device program with a standard hardware and software requirement. See the specific requirements on our computers and laptops page

Required equipment/tools:

You also require:

  • Professional dual-hinge corkscrew - may be purchased at the Market Place in the John Ware building
  • Paper and supplies

Required personal protective equipment (PPE)

Uniform for Highwood and Food Production Classes.

Required attire:

Proper attire during food and beverage service:

  • Server's jacket (included in your $50 laundry fee) and issued twice weekly from the laundry facilities in the  John Ware building
  • Black dress pants with side pockets 
  • Black dress shoes and socks

Proper attire during food production:

  • Chef's hat, necktie and hair nets — may be purchased from the SAIT Bookstore
  • Chef's jacket, waist apron and pants (included in your $50 laundry fee) and issued twice weekly from laundry facilities in the  John Ware building
  • Closed-toe black shoes — purchased at any retail outlet

You must also dress in proper business attire for class presentations and industry visits. 

Preparation courses

To support your success, SAIT offers some short courses before classes start, including PREP 100: The SAIT Experience and ETHI 110: SAIT Ethical Practices. 

Required textbooks

The booklist will be available about two weeks before classes start.

Can’t find your program or course? The bookstore didn't receive a textbook list. Contact your program directly to determine if they’re still refining course details or if you're in luck, no textbook purchase required this term.

Contact 

Andy Trache, Academic Advisor
Phone: 403.210.4343
Email: andy.trache@sait.ca

Academic chair

Margaret Walsh, Academic Chair
Phone: 403.284.8514
Email: margaret.walsh@sait.ca

Have questions about this program?

Contact us at

School of Hospitality and Tourism
403.284.8612
hospitality.info@sait.ca

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