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Sushi - COOK 139

Course Description

Sushi is a culinary art form and sushi masters spend years learning this craft. Luckily for you, with the guidance of our expert chef you can learn the fundamentals of sushi-making in a few short hours. Walk away from this class with the basic knowledge of sushi preparation essentials: how to choose your protein; how to cook the perfect rice; and how to hand roll a beautiful nori roll.

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change

Upcoming Courses

Dates Time Building Seats CRN Registration
May 21 - May 21 , Thu
Time:17:30 - 20:20
Seats: 11 CRN: 66182 Copy CRN Register Now

Last updated Mar. 27, 2020

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  1. Click "Copy CRN" for the course date you want
  2. Click "Register Now" and login with your SAIT ID
  3. Click "Register for Courses"
  4. Choose the Non-Credit 2019-2020 term for non-credit courses
  5. Paste the CRN into the search field and register with your SAIT ID

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