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Herbs and Spices - COOK 106

Course Description

Few things can complement and add nuance to a dish like the perfect amount of the right herb or spice at just the right time. In this course you'll learn how to identify a variety of fresh/ dry herbs and spices while discovering the best ways to accentuate your favourite recipes. Reclaim your spice cupboard and explore the cornucopia of flavour possibilities through dishes like Moroccan lentil soup, Thai curried chicken and vegetable samosas.

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change

Upcoming Courses

Dates Time Building Seats CRN Registration
May 19 - May 19 , Tue
Time:18:00 - 20:50
Building:John Ware Building
Seats: 12 CRN: 66176 Copy CRN Register Now

Last updated Mar. 27, 2020

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  1. Click "Copy CRN" for the course date you want
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  3. Click "Register for Courses"
  4. Choose the Non-Credit 2019-2020 term for non-credit courses
  5. Paste the CRN into the search field and register with your SAIT ID

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