0 Recently Viewed Full-Time Program(s) Download Your Career and Program Guide

Herbs and Spices - COOK 106

Learn more and register

Course Description

Few things can complement and add nuance to a dish like the perfect amount of the right herb or spice at just the right time. In this course you'll learn how to identify a variety of fresh/ dry herbs and spices while discovering the best ways to accentuate your favourite recipes. Reclaim your spice cupboard and explore the cornucopia of flavour possibilities through dishes like Moroccan lentil soup, Thai curried chicken and vegetable samosas.

Credits: 0



Start typing to search SAIT.ca
Refine Results

Search results