0 Recently Viewed Full-Time Program(s) Download Your Career and Program Guide

Winter Stews - CKNG 177

Course Description

Inexpensive and versatile, stews are the ultimate winter comfort food. Learn to prepare hearty chilies and stews using off-cuts, game meats and chicken. Our chef will also discuss the art of marinade and demonstrate how different techniques yield distinct flavours.

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change


Explore Availability >
To view course dates and times choose the Non-Credit 2019-2020 term.
Register Now with your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Enter Your Search Term Here
Start typing to search SAIT.ca
Refine Results

Search results