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West Coast - CKNG 176

Course Description

Explore and enjoy the light and local approach to West coast food. Focusing on cuisine from Vancouver to San Francisco, you'll work with seafood as you learn to shuck oysters, prepare cod, smoke and cure salmon and make traditional Cioppino, a San Francisco fish stew. And for dessert? Nanaimo bars.

Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change


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To view course dates and times choose the Non-Credit 2019-2020 term.
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