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Savoury Brunch - CKNG 173

Course Description

A weekend favorite and treat, learn to master traditional brunch cuisine. Mix up your breakfast menu as you prepare eggs benedict with the perfect poached egg and hollandaise sauce, delicious frittatas, quiches and stratta. 


Credits: 0

Offerings: Classroom

Course Fees

$90 Domestic students

$90 International students

Fees subject to change


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To view course dates and times choose the Non-Credit 2019-2020 term.
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