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Introduction to Baking - BAKE 186

Course Description

This introductory course covers the essentials of baking from scratch, including: mixing methods, ingredients, weighing, recipes, understanding your oven and choosing the best tools and equipment. With hands-on training in SAIT's world-class bakery, you'll learn how to make quickbreads, cookies, pies and simple breads.

Credits: 0

Offerings: Classroom

Course Fees

$500 Domestic students

$500 International students

Fees subject to change


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To view course dates and times choose the Non-Credit 2019-2020 term.
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