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What’s next for Calgary’s restaurant scene?

Local restaurateurs Cam Dobranski (Wine Bar KensingtonEATCROW Snack BarContainer Bar) and Kelly Black (Una Pizza + Wine, BMeX Restaurant Group) join the dean of SAIT's School of Hospitality and Tourism, James Overall, for a discussion about COVID-19’s impact on business and what’s next for their industry. 

Learn more about what local leaders in tourism and hospitality are saying about the future of the industry in Alberta.

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