The Highwood Kitchen + Bar
High-level hospitality, from casual cocktails to private chef’s table experiences.
More than just maple syrup and poutine — although we do a pretty good job on the latter!
From its roots in traditional Indigenous cuisine to the mosaic of global cultures that have blended with it over time, explore Canadian cuisine from coast to coast in our open concept restaurant.
About The Tastemarket Canadian Kitchen
Established in 2015, The Tastemarket Canadian Kitchen is a vibrant downtown venue and live classroom for SAIT’s School of Hospitality and Tourism. What began as a market-style destination for breakfast and lunch has evolved into a dynamic culinary space where students learn, create and serve in a real-world hospitality environment.
With more than 10,000 square feet of flexible space, The Tastemarket hosts up to four culinary classes at a time, offers private event opportunities and serves as a signature setting for SAIT’s Supper Club series.
Explore our venues
From casual coffee breaks and quick lunches to afternoon tea and chef-led tasting menus, SAIT’s venues offer welcoming spaces to gather, dine and discover new flavours.
Culinary Campus International Market
Immerse yourself in an exciting food hall experience.
