The Highwood Kitchen + Bar
High-level hospitality, from casual cocktails to private chef’s table experiences.
Crafted with skill. Served with purpose.
Step inside a working butchery and charcuterie lab where SAIT students turn hands-on training into fresh cuts, specialty items and small-batch products for the community. It’s a weekly shop with a teaching kitchen spirit — practical, local and proudly student-made.
Visit Us
Located on the lower level of the John Ware Building on SAIT Campus, we’re currently open to the public once a week. A selection of our products is also available throughout the week at the Butcher Counter in the Culinary Campus International Market.
Hours
- Thursdays
- 10 am to noon
Contact
Located in: Southern Alberta Institute of Technology
- Address
- 1301 16 Ave NW Calgary, AB T2M 0L4
- Phone
- 403.210.4085
- hospitality.info@sait.ca
About The Butchery
Discover one of Calgary’s best-kept culinary secrets. Established in 2013, The Butchery by SAIT is a fully functioning butchery and charcuterie lab where students sharpen their skills in meat cutting, preparation, curing and smoking while creating high-quality products for the community.
Open to the public once a week, it’s your chance to shop for fresh cuts, specialty items and student-crafted charcuterie while supporting the next generation of butchers and culinary professionals.
Explore our venues
From casual coffee breaks and quick lunches to afternoon tea and chef-led tasting menus, SAIT’s venues offer welcoming spaces to gather, dine and discover new flavours.
Tastemarket Canadian Kitchen
Canadian-inspired cuisine in the heart of downtown Calgary.
Culinary Campus International Market
Immerse yourself in an exciting food hall experience.