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School of Hospitality and Tourism

Named one of the Top 50 Hospitality and Hotel Management Schools in the world by CEOWORLD Magazine, SAIT’s School of Hospitality and Tourism can help boost your career with diploma, certificate and apprenticeship programs.

From full-time to part-time, day-time and evening or weekend studies, find out more about our programs and courses.
Our programs position grads for career success by providing relevant, skills-oriented, and applicable learning experiences.
SAIT’s strong and productive industry connections help set us apart. Find out more about our partnerships.
Check out our student-run dining and retail outlets where our students learn through real-life experience.
The Culinary Campus provides invaluable real-world experience for full-time Professional Cooking and Baking and Pastry Arts students.
Professional internships are a low risk option for organizations seeking to recruit — and retain — top talent. SAIT students stand among the best.
Contact Us

School of Hospitality and Tourism

403.284.8612
hospitality.info@sait.ca
E179, John Ware Building, SAIT Main Campus

See the complete School of Hospitality and Tourism directory

School of Hospitality and Tourism

How We Work

SAIT’s School of Hospitality and Tourism is recognized worldwide for its progressive curriculum, state-of-the-art facilities and award-winning faculty.

Each year, our students put theory into practice as they serve 400,000 guests in six campus outlets, participate in professional internships, travel abroad for study tours, attend conferences and special events, and compete in prestigious competitions across the globe.

We ensure what you're learning today applies to your career of tomorrow.