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Food and Hospitality

Embrace an appetite for inspiration in the kitchen or cater to people's love for travel through a career that explores the culinary world or the world at large as a chef, pastry chef, hospitality manager or as an expert in travel and tourism.

To be the best, train with the best

We’re on top of Canada’s hospitality and culinary world. For the sixth consecutive year, CEOWORLD Magazine recognized SAIT as the number one hospitality school in Canada.

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