Dining on campus
No matter what you're hungry for, SAIT can answer those cravings.
On campus, we have a wide variety of restaurants, coffee shops and corner stores for quick snacks, sit-down meals, a jolt of caffeine or a gourmet lunch or dinner. From sushi and pizza to the refined dishes featured in the School of Hospitality and Tourism's acclaimed Highwood dining room, we have something for every taste. Locations and hours of operation
Food outlets on campus
- Stan Grad Centre Food Court
- Chopsticks: a modern approach to classic stir fry dishes
- Pizza 73: pizza, wings and garlic fries
- The Local Grill House: burgers, wraps, panini grill, plus all-day breakfast
- Red Kettle Soup: daily selection of cream-based and clear broth soups
- Tim Hortons Express: self-serve coffee and baked goods
- The Market: sandwiches, salads, fruit and veggie cups, plus check out the Get the Good Stuff™ healthy choice lineup
- Aldred Centre Food Court
- Fire Up Pizza Co.: traditional and thin crust pizza, plus breakfast pizza and craft your own pie
- The Market: sandwiches, salads, fruit and veggie cups, plus check out the Get the Good Stuff™ healthy choice lineup
- Under the Hood Grill: burgers, wraps, sandwiches, plus all-day breakfast
- Bento Sushi
- Caffe A-Roma: homestyle Italian cuisine and coffee
- Jugo Juice
- Second Cup
- Starbucks
- Subway
- Tim Hortons
Living classrooms brought to you by the School of Hospitality and Tourism:
- 4Nines
- The Market Place
- The Highwood
- The Butchery
Owned and operated by the SAIT Students' Association:
- The Gateway
- The Odyssey
- Station Express
- Station Market
Curated Catering
Curated Catering powered by Hotel Arts is available starting June 1, 2021 as SAIT’s exclusive caterer. We are so excited to assist you with your catering needs.
All catering inquiries can be emailed to events@hotelarts.ca or you can reach us by phone and connect with one of our Catering Coordinators at 403.206.9564. Please allow a minimum of 72 business hours prior to your requested date. For last minute emergency requests, please call 403.206.9564 (Monday through Friday 9am - 5pm).