The Tastemarket
Canadian Kitchen Menu
Pan-seared arctic char* $16
Soba noodles, soy ginger glaze
Wild sockeye salmon gravlax ploye $13
Buckwheat pancake, whitefish caviar, poached egg, pickled beets
Bison burger* $16
Fried bannock bun, Saskatoon berry relish, smoked cheddar cheese, Kennebec fries
Grilled Atlantic salmon salad* $15
Mixed greens, house pickles, red fife wheat berries, preserved lemon& cold-pressed canola oil dressing
Salt cod fritter salad $15
Mixed greens, house pickles, red fife wheat berries, buttermilk herb dressing
Fried chicken and waffle $14
Yukon gold potato waffle, blueberry maple glaze, apple fennel slaw
Cipâte (sea-pie) $14
Braised elk, beef, and pork meat pie, mixed greens
Hand-cut Kennebec potato poutine $8
Beef gravy, local cheese curds (with braised beef shank $14)
Chicken Fricot $13
Acadian chicken stew, poutine râpeé (potato dumplings with salt pork)
Montreal smoked meat sandwich* $15
House fermented sauerkraut, grainy mustard, chips
(V) = VEGETARIAN
* Gluten free option available. Please see our daily features menu for additional vegetarian and gluten free options
Mushroom (V) $14
Truffle-scented mixed forest mushrooms, ricotta and Parmesan cheese, arugula
Hawaiian $14
Forno roasted pineapple, onion, and tomato chutney, braised smoked ham hock, sharp white cheddar, Serrano peppers
Calabrese $14
Spicy Italian salami, roasted fennel sausage, mozzarella
Margherita (V) $13
San Marzano tomato sauce, fresh mozzarella, basil
(V) = VEGETARIAN
* Gluten free option available. Please see our daily features menu for additional vegetarian and gluten free options
