The Highwood

Menu

Make a reservation

Soup & Salad

(V) Roasted Butternut Squash Soup $7

Olive Oil Grissini

Chef's daily feature soup $7

Please ask your server for today's feature

(GF) Salad Niçoise $12

Seared Albacore Tuna | Haricot Vert | Potatoes | Sliced Eggs | Tricoloured Cherry Tomatoes | White Anchovies | Red Wine Vinaigrette

(GF) (V) Garden Green Salad $8

Assorted Greens | Pickled Vegetables | Herb Vinaigrette

Small Plates

(V) Highwood Bread $5

flavoured butter | please ask your server for today's flavours

(V) Artichoke Dip $10

Four Cheese Blend | Spinach | Basil | Flatbread

Alberta steak tartare $15

Parmesan | Fried Capers | Anchovy | Dijon | Flatbread

Calamari $14

San Marzano Marinara | Arugula | Citrus Vinaigrette

Duck Confit Croquette $14

Orange Aioli | Parmesan Cheese

(GF) (V) Charred Seasonal Vegetables $6

Chimichurri

(P) Crispy Fingerling Potatoes $7

Chorizo Aioli | Parmesan Cheese

Pasta

Casarecce Pomodoro $15

Durum Wheat | Arugula | Herb Oil

Add burrata cheese to your pasta $9

Large Plates

Lobster & Shrimp Rolls $18

Butter Roll | Dill | Old Bay Fries

(N) Bistro Highwood Steak Frites $24

7 oz Grilled Striploin | Maître d’hôtel Butter | Shoestring Fries | Parmesan | Truffle Oil

(N) Vietnamese Chicken Salad $16

Jalapeño Ginger Soy Marinated Chicken | Spicy Peanuts | Nuoc Cham | Mint | Cilantro | Crispy Shallot

Highwood Smash Burger (served with Bistro Fries or Garden Green Salad) $17

Ground Alberta Striploin | Pimento Cheese | Onion Relish | Lettuce | Tomato | Garlic Aioli | Brioche Bun

Available from 4:30 pm

Artichoke Dip $10

Four Cheese Blend | Spinach | Basil | Flatbread

Chicken Wings $13

Highwood Hot Sauce or Chili Lime | House Ranch

(V) Truffle Parmesan Fries

Sea Salt | Roasted Garlic Aioli

Lobster & Shrimp Roll (1) $5

Butter Roll | Dill

Charcuterie $16

Local & Domestic Cheeses | House Cured Meats | Raincoast Crackers

Wood Stone Pizza $16

(P) Calabrese

San Marzano Marinara | Chili Flakes | Calabrese Salami | Red Onion | Arugula

(V) Margherita

San Marzano Marinara | Fior di Latte Mozzarella | Basil

GF = Gluten Friendly | N = Contains Nuts | P = Contains Pork | V = Vegetarian

Available from 6 pm

Soup & Salad

(V) Roasted Butternut Squash Soup $7

Olive Oil Grissini

Chef's daily feature soup $7

Please ask your server for today's feature

(GF) Salad Niçoise $12

Seared Albacore Tuna | Haricot Vert | Potatoes | Sliced Eggs | Tricoloured Cherry Tomatoes | White Anchovies | Red Wine Vinaigrette

(GF) (V) Garden Green Salad $8

Assorted Greens | Pickled Vegetables | Herb Vinaigrette

Small Plates

(V) Highwood Bread $5

flavoured butter | please ask your server for today's flavours

(V) Artichoke Dip $10

Four Cheese Blend | Spinach | Basil | Flatbread

Alberta steak tartare $15

Parmesan Cheese | Fried Capers | Anchovy | Dijon | Flatbread

Calamari $14

San Marzano Marinara | Arugula | Citrus Vinaigrette

(GF) (V) Charred Seasonal Vegetables $6

Chimichurri

(P) Crispy Fingerling Potatoes $7

Chorizo Aioli | Parmesan Cheese

Pasta

(V) Casarecce Pomodoro $15

Durum Wheat | Arugula | Herb Oil

Add burrata cheese to your pasta $9

Large Plates

(GF)(P) Pan Roasted Atlantic Salmon $32

Beurre Blanc | Sweet Corn Succotash | Roasted Vegetable Purée

Surf & Turf $36

7oz Grilled Striploin | Grilled Tiger Prawn | Bistro Fries | Béarnaise Sauce | Seasonal Vegetables

(N) Herb & Hazelnut Crusted Half Rack of Lamb $36

Madeira Demi Glaze | Potato Pavé | Blistered Tomato

Duck Two Ways $32

Duck Confit Croquette | Duck Breast | Orange Aioli | Cherry and Red Wine Gastrique | Seasonal Vegetables

GF = Gluten Friendly | N = Contains Nuts | P = Contains Pork | V = Vegetarian

After Lunch

(P) Tiramisu $7

Mascarpone Mousse | Ladyfinger | Espresso | Kahlua

Raspberry Opera Slice $7

Almond Sponge Cake | Raspberry Buttercream | Chocolate Ganache

(N) Vanilla Crème Brûlée $7

Almond Cookie | Berries

GF = Gluten Friendly | N = Contains Nuts | P = Contains Pork | V = Vegetarian

After Dinner

(GF) Chocolate $7

Moist Chocolate Cake | Whipped Ganache | Cherry Beet Sauce | Caramelized White Chocolate Ice Cream

(GF) (P) Mango $7

Mango Bavarian | Coconut Tapioca Pudding | Blood Orange Coulis | Pineapple Sorbet

(N) (V) Berry $7

Olive Oil Cake | | Raspberry Crémeux | Oat Streusel | Lemongrass Sorbet

(N) (P) Lemon $7

Limoncello Soaked Cake Roll | Citrus Sauce | Ruby Whipped Ganache | Caramelized Almond Ice Cream

GF = Gluten Friendly | N = Contains Nuts | P = Contains Pork | V = Vegetarian

Beverages

Espresso Based Beverages and Selection of Teas $4

 

 

A single pork belly bao with pickled vegetables and cilantro Various charred seasonal vegetables assorted green lettuce, tomato and cucumber on a white plate a close up of calabrese pizza topped with red onions and arugula Highwood burger served on sesame bun with pepper jack cheese and a side of Highwood Bistro fries three fried arancini balls with marinara sauce, grated parmesan, and micro greens crispy pan-seared quarter chicken stuffed with mushroom, cured ham, and boursin cheese seared duck breast served with duck confit and roasted seasonal vegetables
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