The Highwood

Available from 4:30 pm

Artichoke Dip $10

Four Cheese Blend | Spinach | Basil | Flatbread

Chicken Wings $13

Highwood Hot Sauce or Chili Lime | House Ranch

(V) Truffle Parmesan Fries

Sea Salt | Roasted Garlic Aioli

Lobster & Shrimp Roll (1) $5

Butter Roll | Dill

Charcuterie $16

Local & Domestic Cheeses | House Cured Meats | Raincoast Crackers

Available from 5:30 pm

Please note: due to varying class sizes, some dishes may not be available during dinner service.

Soup

Student Creation $8

Please ask your server about today’s offering

Roast Onion Soup en Croûte $8

Caramelized Onion + Beef Broth Soup | Crisp Puff Pastry

(GF) Salad Niçoise $12

Seared Albacore Tuna | Haricot Vert | Potatoes | Sliced Eggs | Tricoloured Cherry Tomatoes | White Anchovies | Red Wine Vinaigrette

(GF) (V) Garden Green Salad $8

Assorted Greens | Pickled Vegetables | Herb Vinaigrette

Small Plates

(N) (P) Share Platter $14

SAIT Cured Meats + Salami | Spiced Olives | Highwood Fresh Labneh | Cheese | Mustard Seed Pickled Vegetables| Muhammara Red Pepper Spread | Served with Crisp Lavash Bread and Baguette

(V) Winter Mushrooms on Sourdough Toast $14

Petite Greens | Creamy Egg Yolk | Parmesan Foam | Pinot Noir Reduction

(GF) (V) Salt-Baked Golden Beets + Red Beet Salad $13

Compressed Apple | Watercress + Endive | Crisp Quinoa | Dill Yogurt Dressing

Herb Dressed Salmon Rillette $13

Snap Pea Oil | Smoked Salmon “Pogo” | Scallion Dressing | Cucumber | Celery Hearts | Lemon Pearls

Pasta

(V) Highwood Fresh Pasta $18

Ricotta Stuffed Morel Mushrooms | Spinach + Pecorino Cheese | BrÛlée Onion Mushroom Sauce

Ovens

(N) Pan-Roasted Duck Breast $28

Duck Leg + Highwood Ricotta Stuffed Pasta | Toasted Almonds | Golden Raisin Brown Butter Sauce

Lamb Wellington for One $35

Lamb Loin | Spiced Mergeuz Sausage | Crisp Puff Pastry | Sherry Creamed Mushrooms | Traditional Jus

(GF) Olive Oil Poached Steelhead Trout à la Troisgros $26

White Prawn Napa Cabbage Parcel | Crème Fraîche Sauce | Hearts on Fire Micro greens

Grill

Alberta Beef Rib Loin Steak $35

Choice of Sauce: Red Wine Thyme, Béarnaise, or Brandy Peppercorn

Alberta Beef NY Striploin $30

Choice of Sauce: Red Wine Thyme, Béarnaise, or Brandy Peppercorn

(P) Alberta Pork Loin Chop $29

Choice of Sauce: Red Wine Thyme, Béarnaise, or Brandy Peppercorn

Braised Bison Short Rib $35

(GF) Moroccan Grilled Chicken Breast $26

Apricots | Olives | Leg Ballotine with Preserved Lemon + Roasted Garlic

Sides + Veg

Highwood Artisan Bread $5

Student-Inspired Flavoured Butter

(GF) (N) BBQ Cauliflower $7

Gochujang Sauce | Lime Yogurt | Roasted Peanuts

(GF) Grilled Tri-Colour Carrots $7

Basil-dressed Celery Root

(GF) Pan-Roasted Broccolini $7

Sugar Peas | Spinach Sauté

(GF) Triple-Cooked Potatoes $7

Tomato-Lime Salt

After Lunch

(GF) Crème Brûlée $7

Classic Vanilla Crème | Brandy Snap

(F) Tarte au Citron $7

Vanilla Shell | Lemon Custard | Meringue

(N) L’opera Exotique $7

Coconut Almond Joconde | Passion Fruit Buttercream | Dark Chocolate Ganache

After Dinner

(GF) Weekly Pavlova $7

Freshly baked pavlova served tableside with the week’s selection of flambéed fruits, sauces and creams – please ask you server for more details.

Citrus $7

Rum Baba | Honey Ginger Marmalade | Fresh Citrus | Lemongrass Ice Cream | Crème Chantilly | Blood Orange Coulis

(F) Chocolate $7

Chocolate & Raspberry Mille-Feuille | Dark Chocolate Crémeaux | Raspberry Sorbet | Cocoa Nib Crunch | Raspberry Caramel

(GF) (F) (N) Tropical $7

Passion Fruit Crémeux | Namelaka | Mango Coulis | Almond Cake | Pomegranate Foam

(GF) (V) Root $7

Spiced Parsnip Cake | Blackberry Crémeux | Marshmallow Fluff | Sage & Balsamic Gastrique | Blackberry Sorbet | Oat Streusel | Lemon Foam

Beverages

Brewed Coffee, Espresso Based Beverages and Selection of Teas $4

Please ask your server for details.