George Windisch knows a lot about teaching others how to cope with stress - for many years, part of his job as a culinary instructor involved coaching SAIT students to prepare for international culinary competitions.
While the students' culinary skills were strong, Windisch saw a gap in their mental preparedness for the competitions.
"To perform on a consistent level, competitors must be physically prepared, relaxed and ready to react to changing conditions," says Windisch, now an academic chair with SAIT's School of Hospitality and Tourism.
"At a culinary competition, the oven might not be the one you've been trained on or the tomatoes in front of you might not look the same as what you're used to.
“If something throws you off, how do you reset and not let it get to you?"
'As part of his tenure as the 2007/08 Cadmus Trades Teaching Chair, which offers SAIT instructors an opportunity to explore new approaches to teaching and the trades, Windisch developed a coaching manual that includes five steps to help students practice resilience. Called the 5Rs, these steps prepare students to regain control when things become dicey in the fast-paced, high-pressure competition environment.
Since the manual and its 5Rs have been put into practice, SAIT students have won multiple provincial culinary competitions and three national competitions. One SAIT student, Victoria Hislop (Professional Cooking '16), represented Canada at the international level in Abu Dhabi during the WorldSkills 2017 competition.
Although every individual and each situation is unique, strengthening your own resilience can equip you to overcome challenges, focus on your priorities and recognize the positive things in your life when times get tough.
Windisch's five ingredients for responding with resilience
Oki, Âba wathtech, Danit'ada, Tawnshi, Hello.
SAIT is located on the traditional territories of the Niitsitapi (Blackfoot) and the people of Treaty 7 which includes the Siksika, the Piikani, the Kainai, the Tsuut’ina and the Îyârhe Nakoda of Bearspaw, Chiniki and Goodstoney.
We are situated in an area the Blackfoot tribes traditionally called Moh’kinsstis, where the Bow River meets the Elbow River. We now call it the city of Calgary, which is also home to the Métis Nation of Alberta.