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Programs & Courses

Programs Continuing Education Courses

Last updated as of Sep 21, 2018

Name Available Offered Credential Status
Certified Chef de Cuisine Continuing Education Classroom or Online
Food and Beverage Leadership Certificate of Achievement Continuing Education Online Certificate (non-credit)
Name Course Code Offered
Cost Controls FDBC 400 Online
Finance FNCE 102 Online
Food & Beverage Capstone PROJ 101 Online
Food and Beverage Project Management PROJ 104 Online
Human Resources MNGT 112 Online
Human Resources for Food Service Managers MGMT 415 Online
Marketing and Strategic Planning MKTG 106 Online
Menu Planning ADMN 400 Online
Nutrition NUTR 400 Online
Operations Analysis OPER 100 Online
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