0 Recently Viewed Full-Time Program(s) Download Your Career and Program Guide

Chocolate - BAKE 139

Course Description

Explore the wonderful world of chocolate in this beginner's chocolatier class. Discover the history behind one of the most loved luxury treats out there. Learn first-hand how to temper chocolate, make chocolates through various dipping and molding methods and basic chocolate decorating techniques. The focus of this training will be developing your artistic side while tantalizing your taste buds.

Credits: 0



Course Fees

$130 Domestic students

$130 International students

*Fees subject to change


Explore Availability >
To view course dates and times choose the Non-Credit 2019-2020 term.
Register Now with your SAIT ID

Don't have a SAIT ID? Get one now.
Not sure if you have one? Contact Office of the Registrar. Please note you can only have one SAIT ID.
Read step-by-step instructions on the registration process.

Enter Your Search Term Here
Start typing to search SAIT.ca
Refine Results

Search results