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Food Safety and Sanitation - FSAN 255

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Course Description

Food Safety and Sanitation will introduce learners to food microbiology, food borne illnesses, personal hygiene, safe food handling, kitchen safety, and sanitation practices for the food service industry. Learners will have the opportunity to challenge the Government of Alberta Certificate Examination in Food Safety and Sanitation as required in the Alberta Public Health Act Food Regulations.

Credits: 1.5



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