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Home Programs & Courses Continuing Education Admissions Test - Professional Cooking and Baking

Admissions Test - Professional Cooking and Baking - COOK 001

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Course Description

This is an admissions test for entrance into SAIT's Professional Cooking and Professional Baking programs. This is a 1.5 hour admissions test.

Students can write this exam a maximum of 2 times and pay the 50 fee each time with a minimum of 60 days between exams. Contact Testing Services for more information.

The testing score will be viewable on mysait, but will not appear on any transcript. There are no extensions available for exams.

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